The project "Plantem la Llavor" ((Let's plant the seed), driven by the  Associació per al Desenvolupament Cultural, Ambiental i Humà (CEHDA) and la cooperative  Conreu Sereny , It closed 2025 with a positive balance after supportin…

In April 2026, the results of the project " Rooting food sovereignty from school " were presented, an educational initiative aimed at promoting a more conscious, sustainable and territorially linked diet among students. The project makes a…

One of the most relevant news stories in recent months about the gender food gap is the confirmation, by United Nations agencies, that the difference between women and men in access to food is increasing again on a global scale after a few years o…

During the month of June 2026, one of the most relevant news in the field of food safety in the Catalan Countries has been the consolidation of the Catalan model of food surveillance and control, coinciding with the final deployment of the  Pla de…

Food sovereignty has once again been at the centre of public debate in Mallorca this May 2026. The municipality of Lloret de Vistalegre recently hosted the Mallorca Food Sovereignty Festival 2026, a meeting that brought together agricultural produ…

A group of United Nations experts has called on governments, businesses and investors to adopt human rights-based approaches to food policies. The statement, released on 23 June, highlights the need to transform global agri-food systems to ensure …

Researchers Ana Santidrián and Edurne Caballero, promoters of the project " Biela y Tierra ", have been touring Spain by bicycle since 2019 to learn about and document agroecological initiatives that promote food sovereignty, that is, th…