Rising food costs are putting pressure on the purchasing power of lower-income households, but the impact varies considerably from country to country. Food prices have become one of the main sources of pressure on household finances across Europe. O…

What alternatives can we build in response to an economic model that puts the sustainability of life at risk? This is one of the questions raised by the book “Soberanía alimentaria y economía feminista. Miradas y prácticas desde el País Valencià y o…

Food prices are once again subject to an increase driven by a combination of factors that go far beyond supply and demand. Climate disruptions, energy costs, and geopolitical tensions are regaining prominence in the formation of agricultural and fo…

The NGO Nutrició Sense Fronteres  (Nutrition Without Borders) is strengthening its food waste prevention projects—benefiting community health and international cooperation—and is closing the 2025 fiscal year with a surplus. Furthermore, it is approa…

The project "Plantem la Llavor" ((Let's plant the seed), driven by the  Associació per al Desenvolupament Cultural, Ambiental i Humà (CEHDA) and la cooperative  Conreu Sereny , It closed 2025 with a positive balance after supportin…

In April 2026, the results of the project " Rooting food sovereignty from school " were presented, an educational initiative aimed at promoting a more conscious, sustainable and territorially linked diet among students. The project makes a…

One of the most relevant news stories in recent months about the gender food gap is the confirmation, by United Nations agencies, that the difference between women and men in access to food is increasing again on a global scale after a few years o…